Cinnamon-nut Homemade Granola

Posted in Snacks & Munchies.

Ingredients:

4 cups old-fashioned oats                                                                                                    
1/2 cup slivered almonds
1 cup chopped walnuts or pecans or mixture of both                                                                                                
1/2 cup packed light brown sugar
1/4 teaspoon salt
1 1/4 teaspoon ground cinnamon
1/4 cup vegetable oil
1/4 cup honey
1 teaspoon vanilla
1 cup raisins or dried cranberries or a mixture of both
 
Directions:
Preheat oven to 300 F. In medium/large bowl mix the oats, almonds, walnuts or pecans, brown sugar, salt and cinnamon. In a small saucepan warm the oil and honey. Whisk in the vanilla.
Carefully pour the liquid over the oat mixture. Stir gently with a wooden spoon. Spread granola in a 15x10 inch baking pan lined with aluminum foil for easy clean up.
Bake 40 minutes, stirring carefully every 10 minutes. Let it cool completely before stirring in raisins or cranberries. Store granola in a container or self-sealing plastic bag.
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