Go ahead, serve your family these crunchy, crumb-topped creamy noodles and watch them dig in. You don’t have to tell them that there are hidden sweet potatoes and onions puréed into the cheesy sauce, adding to the vegetable content of the meal, or that the macaroni is made from healthy whole grain. Why say anything? Just listen to the happy sounds of people enjoying a cheesy mac.
12 cortland apples washes
Put in big pot ( like a soup pot)
Bring to a boil cook until apples are soft
Set up your foley food mill, with a bowl underneath
Put apples in, a few strokes, Voila Apple sauce
Notes: optional add cinnomon sticks to water, for sweeter applesauce brown sugar, maple syrup, Agave syrup,
After I cook the applesuace, I use the apple water to cook down Habernos or Jalapenos for the start of a fantastic Jam, jelly or hot sauce
10 Minute Apple Sauce
6 Gala apples, peeled, cored, and quartered
6 Fuji apples, peeled, cored, and quartered
2 cup unfiltered apple juice
4 tablespoons cognac or brandy or a flavored liquer (such as raspberry or strawberry or apricot)
4 tablespoons butter
6 tablespoons honey
1 teaspoon ground cinnamon
In a microwave-safe container with a lid combine apples with all other ingredients. Close lid, leaving one corner of lid open to allow steam to escape. Microwave on high for 10 minutes.
Using a hand blender or potato masher, blend to desired consistency. Serve hot immediately or chill for later use.