This is a dressing to make all manner of Asian-style salads sing with flavour.
0.4g saturated fat
4 tbsp lime juice
2 tbsp fish sauce
1–2 hot red chillies, chopped
1 tbsp agave syrup
1 garlic clove, finely chopped or crushed, or 1 tsp garlic paste
1 tbsp rapeseed oil
1. Put all the ingredients into a bowl and mix together well.
- Book Name: Itsu
- Chef Bio: itsu’s take on the classic Japanese sauce,