10 Fresh Vegetables for the Grill

Written by Brian Strauss. Posted in On the grill.

10 Fresh Vegetables for the Grill
  1. Green Beans - use grill basket olive and salt
  2. Eggplant 1/4 in think planks marinate in balsamic vinegar, garlic, basil.
  3. Zucchini- same marinade but change the basil to mint (mint is great on Zucchini) olive oil, cook to slightly charred.
  4. Bell Peppers- leave whole or skewer them put on grill until slightly charred.
  5. Stuffed Poblano peppers- Stuff with Queso cheese cook in pan with a bit of olive oil on grill. Cook time approx 15-20 minutes.
  6. Radicchio- Quarter but leave core on and serve with a warm vinaigrette of your choice.
  7. Tomatoes- cut in half, grill on cut side, turn over top with pesto.
  8. Onions- cut 1/2 inch slices, skewer put a bit of olive oil and or soy sauce, cook until desired doneness.
  9. Corn- Don't waste the time to husk them, Just put them on grill with husks on, turn when brown
  10. Potatoes- Rub with olive oil, salt and pepper to taste. Takes about 45 minutes no need to wrap them.
  11. Asparagus-coat with a bit of olive oil (use grill basket) takes just a few minutes.
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