Tequila Marinated Grilled Vegetables
1/2 cup olive oil
1/4 cup soy sauce
2 tablespoons of Avión Silver Tequila
1 tablespoon chopped thyme
1 tablespoon fresh rosemary
4 cloves chopped garlic
2 medium zucchini and yellow squash cut in quarters
10 button sized mushrooms
10 cherry tomatoes
2 onions cut into quarters
1 bunch asparagus spears
2 red pepper, 2 yellow pepper, quartered
juice from one lemon
Combine oil, tequila, lemon juice and herbs in a large shallow baking dish. Add the vegetables and toss to coat. Let sit at room temp. for at least an hour or refrigerate until ready to grill. Preheat grill. Remove from marinade and cook on both sides until just tender. Salt & pepper to taste Serves 6 to 8
