Leon was created on the matching principles that food can taste good and do you good. In this the latest addition to the Leon series of cookbooks, Leon authors Jane Baxter and John Vincent bring together 100 recipes for fresh, exciting, delicious salads that are healthy and happy.
Divided into chapters that include Classics, Naturally Fast, Salads for Friends, Family Salads and Lunchbox, the book contains salads for all tastes and all occasions, as well as tasty, valuable tips throughout the book. There is a section on crunchy additions, such as croutons and parmesan crisps, and a selection of go-to dressing recipes. Whether you’re looking for an exceptional salad to serve your friends or a simple salad to take to the office, this book is a must-have kitchen essential.
Classics: Waldorf, Lyonnaise and Caesar Salads
Pink Quinoa Salad
Ham Hock and Lentil Salad
Vietnamese Chicken Salad with Rice Noodles
Asparagus, Potato and Crab Salad
Leon Original Superfood Salad
Hot-smoked Salmon, Beet, Horseradish & Dill Salad
Red Cabbage with Bacon & Goats’ Cheese Salad
Paella Deli Salad
Spinach, Chickpea & Almond Salad
WHEAT FREE: WF
GLUTEN FREE: GF
DAIRY FREE: DF
VEGAN: V About the Authors
John Vincent, Leon’s Co-founder, wrote the bestselling Leon Naturally Fast Food with Henry Dimbleby and Leon Family & Friends with Kay Plunkett-Hogge. John co-wrote the Government’s School Food Plan, with Leon co-founder Henry Dimbleby, which resulted in practical cooking and nutrition being put on the curriculum for the first time, and free school lunches for all infant children. John likes food, and Jane.