Tequila Marinated Grilled Vegetables

Posted in On the grill.

Tequila Marinated Grilled Vegetables

1/2 cup olive oil
1/4 cup soy sauce
2 tablespoons of Avión Silver Tequila
1 tablespoon chopped thyme
1 tablespoon fresh rosemary
4 cloves chopped garlic
2 medium zucchini and yellow squash cut in quarters
10 button sized mushrooms
10 cherry tomatoes


2 onions cut into quarters
1 bunch asparagus spears
2 red pepper, 2 yellow pepper, quartered
juice from one lemon

Combine oil, tequila, lemon juice and herbs in a large shallow baking dish. Add the vegetables and toss to coat. Let sit at room temp. for at least an hour or refrigerate until ready to grill. Preheat grill. Remove from marinade and cook on both sides until just tender. Salt & pepper to taste Serves 6 to 8

Pinterest Pin It

Tried and True Awards

Tried & True

LWM prestigious award.

2015DIYLOGO Do it yourself, Great new products and how to's

Copyright © 2005-2017Living Well Magazine