Eric Lanlard’s Afternoon Tea

A must go to book for throwing a lavish tea party for friends or entertaining the holidays.
About the author: Master Pâtissier and twice winner of the prestigious Continental Pâtissier of the Year at the British Baking Awards, Eric Lanlard has earned himself an international reputation for superlative baked creations for an impressive A-list clientele, including Madonna and Sir Elton John. Having trained in France, Eric moved to London where he ran the patisserie business for Albert and Michel Roux. He stayed there for five years before launching his own business, Cake Boy, a destination cafe, cake emporium and baking school based in London.