Main Dish


Written by Brian Strauss. Posted in Ice cream, Sorbet, Gelato, Custards.

RICH CHOCOLATE PUDDINGA featured recipe taken from the Biggest Loser Premier Membership meal plan.

1 cup 1% low-fat milk
1 tablespoon sugar
1 tablespoon cornstarch
1/2 tablespoon unsweetened cocoa
1 square (1 ounce) semisweet chocolate, finely chopped
1/2 teaspoon vanilla extract

In a small saucepan over medium heat, whisk the milk, sugar, cornstarch and cocoa until well blended; bring to a boil.

Remove the saucepan from the heat; stir in the chocolate. Over low heat, bring the mixture to a boil, stirring constantly. Boil 2 minutes. Stir in the vanilla.

Spoon the pudding into four dessert glasses or custard cups. Cover with plastic wrap touching the surface of the pudding, and refrigerate until chilled, about 3 hours.
Makes 4 servings
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