Chocolate Coconut Sherbet
This is a a great non dairy dessert with a creamy texture.Relatively simple to make,
INGREDIENTS
- 1 cup water
- 1 cup sugar
- 6 ounces bittersweet chocolate
- 2 cups canned coconut milk
- 2 tablespoon dark Rum
- 1tablespoon of coconut flakes ( optional)
INSTRUCTIONS
- Heat water and sugar until sugar is disolved
- Coarsely chop the chocoalte ,sugar /water mixture , and whisk until the chocolate has completely melted. Remove from the heat and stir in the coconut milk and rum
- Chill thoroughly, then freeze in an ice cream maker according to the manufacturer’s instructions.
