Chocolate Coconut Sherbet

Posted in Ice cream, Sorbet, Gelato, Custards.

 This is a a great non dairy dessert with a creamy texture.Relatively simple to make,

  • 1 cup water
  • 1 cup sugar
  • 6 ounces bittersweet chocolate
  • 2 cups canned coconut milk
  • 2 tablespoon dark Rum
  • 1tablespoon of  coconut flakes ( optional)
  1. Heat water and sugar until sugar is disolved
  2. Coarsely chop the chocoalte ,sugar /water mixture , and whisk until the chocolate has completely melted. Remove from the heat and stir in the coconut milk and rum
  3. Chill thoroughly, then freeze in an ice cream maker according to the manufacturer’s instructions.


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