1 pound white asparagus spears, rinsed and trimmed
3 cloves garlic, minced
Kosher salt to taste
Ground black pepper to taste
Juice from 1/2 lemon or lime
Extra Virgin Olive oil
Preheat oven to 400°
In a roasting pan drizzle olive oil.
Place asparagus in pan and drizzle liberally with olive oil.
Top with the minced garlic, salt, and pepper.
Roast for 10 minutes, until tender when pierced with a fork.
Remove from oven, squeeze fresh lemon or lime juice over the top and serve.
*Adding pieces of pimento or red pepper to the tips of the asparagus will look like fingernails.