Acupuncture and Adjunctive Techniques

The phrase ‘gut health’ describes effective digestion and an optimal state of well-being. Just like the saying ‘happy wife, happy life’, ‘healthy gut, healthy life’ may be true as well.
Our digestive tract acts as a guardian between the outside world and the internal workings of our bodies. If this barrier is healthy, it allows nutrients into the body while at the same time blocking foreign invaders.
No-one’s life is perfect, everyone has challenges and diabetes is just one of mine. I can’t control it or change it so I have accepted it and continued living my life.Melissa Gray, 2009- Living Well Magazine
Is it possible that electronics could be an underlying cause for the rise of obesity and Type II Diabetes in the American culture? Though not the sole culprit, the truth is that television, computers, tablets and phones very much contribute to the general decline in aggregate health and weight management. The reason, however, lies far deeper than merely rendering the general population less active. Rather, it has much to do with the colored light emitted from the devices' screens and the resulting negative impact on sleep. Deficiencies in sleep, in turn, handicap not only the body's ability to utilize the energy it stores in fat but also has a profound effect on the amount of fat the body will create, fostering the tendency to gain weight.
Clearly something is out of balance. More than two-thirds of all American adults over the age of 20 are overweight or obese, according to Health, United States, 2012, an annual report on the health of the nation by the Centers for Disease Control and Prevention and National Center for Health Statistics. If the current trend continues, it is estimated that 42 percent of Americans – men, women and children - will be obese by 2030.
With obesity on the rise, never before in the West have so many diet programs and products been available to those who want to lose weight. Some plans count calories or carbohydrates; others control what, how much, and when you eat; a few feature supplements or appetite suppressants, diuretics or laxatives; there are the workouts regimens and repetitions; and most extreme is stomach stapling. These weight-loss regimes are well advertised in various media, and classes, books, tapes, and DVDs abound everywhere. Americans now spend an estimated $55 billion a year on diet programs and products. Why then, are so many of us overweight?
This is where we start. This is not unique to me; on the American Physical Therapy Association (APTA) webpage, the APTA describes Physical Therapists (PT's) as highly trained medical professionals that "understand how the body works and how to get you moving again." This boils down to "Movement = Life."
Barley
“Beer, if drank in moderation, softens the temper, cheers the spirit, and promotes health.”Thomas Jefferson
Studies have revealed that beer can produce the same benefits as drinking wine. Whether you prefer ales, lagers, stout, bitter or wheat beers, studies show that one drink a day for women or up to two drinks a day for men will reduce your chances of strokes, heart and vascular disease. It's no secret that the stroke is the 3rd leading cause of death in the U.S. and the leading cause of serious, long-term disabilities.
What's interesting is that it was proven (New England Journal of Medicine - Nov. 1999) that those who drank one beer a week compared to those who drank one beer a day experienced no variance in reducing stroke risks. It is said that light to moderate drinkers will decrease their chances of suffering a stroke by 20%.
A researcher at the Texas Southwestern Medical Center (May 1999) reported that those who consume moderate amounts of beer (one to two a day at the most) have a 30-40% lower rate of coronary heart disease compared to those who don't drink. Beer contains a similar amount of "˜polyphenols' (antioxidants) as red wine and 4-5 times as many polyphenols as white wine.
Alcohol has also been attributed of its ability to increase the amount of good cholesterol (HDL) into the bloodstream as well as help to decrease blood clots.
Beer also contains vitamin B6, which prevents the build-up of amino acid called homocysteine that has been linked to heart disease. Those of us who have high levels of homocysteine are usually more prone to an early onset of heart and vascular disease.
“Clearly, drinking alcohol has some benefits. But there also are some very real risks. If you choose to drink, be mindful about it and always drink in moderation.”
— Donald Hensrud, M.D., Preventive Medicine, Mayo Clinic, Rochester, Minn.
Recently, consistent information has been provided in support of an association between light to moderate alcohol consumption and protection from vascular and all-cause mortality, ischemic stroke, peripheral arterial disease, congestive heart failure, and recurrence of ischemic events. After reviewing the information with respect to major aspects of cardiovascular pathophysiology, to potential confounders and to underlying mechanisms, several concepts emerge. First, the recommended amounts of “safe alcohol drinking” in healthy individuals are up to two standard drinks (~20 g/d) for a man and up to one drink (10 g/d) for a nonpregnant woman.
© Thieme Medical Publishers