Chicken

Tagine is the name for a type of earthenware vessel as well as the stew-like dishes that are cooked in

Serves 233 calories1.9g saturated fat 2 boneless, skinless chicken breasts, about 200–250g (7–9oz) each1 tbsp teriyaki sauce1 tbsp groundnut oil

Ingredients4 pounds skin-on, bone-in chickenKosher salt and freshly ground pepper1 lemon, halved4 cloves of garlic chopped1 teaspoon smoke Paprika3 tablespoons

This is one of those recipes that no matter how much you make, it is never enough. Our family loves

FETTUCCINE TURKEY CARBONARA1 tbsp. Olive oil2 cloves garlic, smashed and chopped*1 pound sliced or shopped turkey1/2 cup dry white wine2

Serves 4; 3 ounces chicken and 1/2 cup rice per serving 1/2 cup uncooked instant brown rice1/2 0.7-ounce packet Italian