Irish Soda Bread
2 cups whole wheat bread flour 1 1/2 cups all-purpose flour, extra for dusting 1/2 cup old-fashioned rolled oats 2
2 cups whole wheat bread flour 1 1/2 cups all-purpose flour, extra for dusting 1/2 cup old-fashioned rolled oats 2
TOSSED VEGETABLES WITH PECAN DRESSING8 small red-skinned potatoes1/2 pound green beans, trimmed1/2 pound wax beans, trimmed3 large ears corn, quartered1
CAPER AND OLIVE TAPENADE5 tablespoons capers1/2 cup ITALICA GREEN OLIVES2 flat anchovy fillets – more to taste4 garlic cloves1/2 cup
MUSHROOM FRITTATA2 cups sliced mushrooms1/4 cup OLIVE OIL1 cup sliced leeks1 small clove garlic, minced8 eggs, well-beaten1/4 cup milk1 teaspoon
“Bathing Beauty”, an article in the magazine section of The NY Times, written by Oliver Schwaner-Albright, refers to “a fine