Halloween Recipes

 Skeleton Fingers 1 pound white asparagus spears, rinsed and trimmed 3 cloves garlic, minced Kosher salt to taste Ground black

A Side of  Eye Balls 8 hard-boiled eggs (Jumbo) 1/2 cup plus 2 Tbs. mayonnaise 1 tsp. brown mustard 1

 Vampire’s Nightmare Roasted Garlic 6 clove garlic  6 teaspoon extra virgin olive oil  Remove the outer papery covering of the

Witches  Eyes Mud Bars 2 cups (12-oz. pkg.) Semi-Sweet Chocolate Morsels, 1/2 cup chopped walnuts 1 cup Halloween candy Corn

Ghoulish Caramel Apples This recipe can be for the kids, but you will have much more fun making these for

Spooky Potpies Ingredients : PIECRUST 2 1/2 cups all-purpose flour 1/2 tsp. salt 1/2 cup frozen sweet butter, cut in