Wyoming Whiskey has broken the traditional mold of where whiskey is produced and how it is produced. They are holding fast to their western heritage, producing bourbon from the ground up. We are producing really good boutique whiskey in ways that are not necessarily traditional: without a master distiller, and with locally-sourced ingredients that you may not typically see of bourbon produced in other parts of the country.
A company founded and operated out of Kirby, WY (population: 92, located a few hours outside of Jackson Hole) by 4th generation Wyoming cattle ranchers, Wyoming Whiskey offers traditional bourbon from an untraditional place. It is made using classic bourbon distilling methods with non-GMO ingredients sourced exclusively from the Big Horn Basin in central Wyoming. Hand-selected corn, wheat and barley are all grown locally in Kirby, Byron, Thermopolis and Riverton. Water for the recipe is sourced from a mile-deep, limestone aquifer that hasn’t seen the light of day in over 6,000 years. Wyoming Whiskey bourbon is as authentic and as American West as it gets.