I came across this recipe and it sounded incredible.. I have always loved Fannie May's caramel wrapped marshmallows when I have been able to find them..Every time I come across this recipe whether in our print publication, or on the website. I have dreams about how good these are..They have become an all time Favorite recipe.. and they are relatively easy to make.. We recommend doubling or even tripling the recipe.. If you are serving them for company, Make Sure you hide several for yourself for later.. and the next day! Enjoy!!
2 cups sugar
1 teaspoon baking soda
8-10 Fannie May® Milk Chocolate Caramels
8-10 Fannie May® Chocolate Toffees
Preheat oven to 375°. Grease 2 - 8" pans.
Place flour and sugar in a large bowl.
Mix butter, cocoa, and water in a saucepan and continue to stir until it comes to a boil.
Add to the flour and sugar.
Combine eggs, buttermilk, baking soda, and vanilla in a separate bowl. After mixed well, add to the flour and sugar.
In a double boiler, melt 8-10 Fannie May® Milk Chocolate Caramels.
Then add to batter and mix well.
Divide batter into two greased pans and bake 20 to 30 minutes.
In a food processor, grind 8-10 Fannie May Chocolate Toffees to crumbs.
After cooled, frost with chocolate frosting and sprinkle Toffee on top