Chef Tee’s Apple Pear Crisp w/Dried Cranberries and Ice Cream
Ingredients
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2 Granny Smith apples, pared and sliced
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2 Bosc pears, pared and sliced
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½ cup dried cranberries
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½ cup flour
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½ cup quick-cooking oats
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½ cup light brown sugar
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1 tsp. cinnamon
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4 Tbsps. butter, unsalted and softened
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Vanilla ice cream
Directions
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Heat oven to 375ºF.
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Grease bottom, sides of 8-inch square pan with oil or cooking spray.
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Combing apples, pears and cranberries in a large bowl, then transfer fruit mixture to pan.
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In medium bowl, stir remaining ingredients except ice cream until well mixed.
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Sprinkle mixture over fruit.
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Bake about 30 minutes or until topping is golden brown, apples and pears are tender when pierced w/fork.
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Serve warm w/cream
