Swiss Fondue Bagel
1 Bagel (any bagel can be used, but a sweet bagel is not recommended)
2 tablespoons cream cheese
2 slices swiss cheese
Cut the bagel in half. Spread each half with a tablespoon of cream cheese. Put one slice of swiss cheese on each half. Place in the microwave oven for one minute, or for better results place under the broiler for approx. one minute. It is really simply–but really delicious.