Bloody Marywith or without blood, (vodka)
36 ounces of tomato or vegetable juice
2 tablespoons Worcestershire sauce
1 tablespoon prepared horseradish
1 tablespoon lemon juice
1/4 to 1/2 teaspoon hot pepper sauce
Mix tomato juice, Worcestershire, horseradish, lemon juice and hot pepper sauce in a pitcher. Chill at least 1 hour before serving.
Pour into ice-filled glasses.
Garnish with celery and olives