Beef

Glazed Corned Beef
3 pounds corned beef
1 cup dark orange marmalade
4 tablespoons prepared

Dijon-style mustard
4 tablespoons brown sugar

Place corned beef in a large pot and cover with boiling water. Bring to a boil, lower heat, cover partially, and simmer as slowly as possible for about  hours, or until very tender when tested with a fork.
Preheat oven to 350° Degrees.
.Mix marmalade, mustard, and sugar together in a small bowl.
When meat is done, remove from pot and drain. Place meat in an ovenproof serving dish and pour marmalade mixture over it, coating thoroughly.
Bake corned beef for 30 minutes, or until glaze is crisp and brown. Serve hot or at room temperature.
Enjoy !

Resource: The Silver Palate Cook Book©