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Living Well Magazine's 13th Annual Holiday Gift Guide

  • Kryptonics 24 inch Mini Cruiser Skateboard with Light-Up Wheels
    Kryptonics 24 inch Mini Cruiser Skateboard with Light-Up Wheels
  • Dog Colors, Leashes, and Camera Straps Custom Made
    Dog Colors, Leashes, and Camera Straps Custom Made
  • Discovery Adventures Ultravent Sleeping Bag
    Discovery Adventures Ultravent Sleeping Bag
  • PRODUCT)RED Le Creuset Small Teapot with Infuser
    PRODUCT)RED Le Creuset Small Teapot with Infuser
  •  Fair Trade Fused Glass Snap Cuff in Jade
    Fair Trade Fused Glass Snap Cuff in Jade
  • Relief Band Reusable Digital Therapeutic Device
    Relief Band Reusable Digital Therapeutic Device
  • The Golden Bolt
  • Pebbles Donkey Rattle
    Pebbles Donkey Rattle
  • Mini Modern Colours build your own designer home
    Mini Modern Colours build your own designer home
  • Audio Pet Adorable Blue Tooth Speakers
    Audio Pet Adorable Blue Tooth Speakers
  • Liv & B Badass Keychain
    Liv & B Badass Keychain
  • Pokemon Escape in the Forest
    Pokemon Escape in the Forest
  • Homemade Gourmet Dog Treats Bone Apetit Barkery
    Homemade Gourmet Dog Treats Bone Apetit Barkery
  • Claus Porto GIFT BOX DECO
    Claus Porto GIFT BOX DECO
  • Cheese Spreaders and Board
    Cheese Spreaders and Board
  • Lightseekers Starter Pack,Mari
    Lightseekers Starter Pack,Mari
  • Kurgo Loft Dog Coat By Kurgo
    Kurgo Loft Dog Coat By Kurgo
  • Bistro Chef Collection Pepper or Salt Mills
    Bistro Chef Collection Pepper or Salt Mills
  • Lightseekers Starter Pack, Tyrax
    Lightseekers Starter Pack, Tyrax
  • Heat Holders® Gloves with HeatWeaver® thermal lining
    Heat Holders® Gloves with HeatWeaver® thermal lining
  • Ballpark Blueprints Long Sleeve T
    Ballpark Blueprints Long Sleeve T
  • The Bro Basket
    The Bro Basket
  • Pioneer Pet Ceramic Kitty Garden
    Pioneer Pet Ceramic Kitty Garden
  • Charleston Shoes
    Charleston Shoes
  • Upside-Down Dogs
    Upside-Down Dogs
  • Sterling Silver Pearl Drop Earrings
    Sterling Silver Pearl Drop Earrings
  • SU2C Men's Distressed Stacked Logo Tri-Blend Long Sleeve T-Shirt
    SU2C Men's Distressed Stacked Logo Tri-Blend Long Sleeve T-Shirt
  • John Deere Monster Treads
    John Deere Monster Treads
  • Propel STAR WARS T-65 X-WING STARFIGHTER
    Propel STAR WARS T-65 X-WING STARFIGHTER
  • Heart of Strength Charm Bangle
    Heart of Strength Charm Bangle
  • Kyocera’s  Outdoor Ceramic Camp Kitchen Knife
    Kyocera’s Outdoor Ceramic Camp Kitchen Knife
  • Emile Henry One Pot – Asian Pot Burgundy Flame® Ceramic
    Emile Henry One Pot – Asian Pot Burgundy Flame® Ceramic

Sticky Pecan Cake

Written by Eric Lanlard. Posted in Cakes,Pies,Cookies.

Gooey, Sticky, Sweet Pecan cake an American traditionThis is American baking at its best. Packed with unrefined sugars, maple syrup, sweet cinnamon, juicy apples and crunchy pecans, this cake is topped with ruby apples and drenched in a buttery syrup…heaven!
Serves 12 | Preparation time: 15 minutes | Cooking time: 1 hour

140g (5 oz) unsalted butter, melted, plus extra for greasing
200g (7 oz) light muscovado sugar
150g (5½ oz) pure maple syrup
1 tsp ground cinnamon

Clementine and Pomegranate Cake

Written by Eric Lanlard. Posted in Cakes,Pies,Cookies.

An incredible cake that is Gluten and Dairy freeThis is my alternative to a Christmas cake. It’s really stunning, with beautiful jewel-like pomegranate seeds that look like rubies. This is a very moist cake and uses whole fruits to ensure it is packed with festive flavours… it also happens to be gluten and dairy free!
Serves 12 | Preparation time: 25 minutes, plus cooling | Cooking time: 2–2½ hours
4 clementines or satsumas, unpeeled
1 cinnamon stick
oil, for greasing
6 large eggs

Julie Benz's Roasted Carrots and Parsnips

Written by Julie Benz. Posted in Vegetables.

Julie BenzBenz loves to entertain guests and always prepares her sought-after
signature Roasted Carrots & Parsnips—it's the perfect side dish for any
meal. Quick to prepare and easy to make, this low-cal dish looks and tastes
like you were in the kitchen for hours!

Roasted Carrots & Parsnips
2 ¼ pd Medium parsnips trimmed peeled and cut into sticks

Roasted Brussels Sprouts

Written by Brian Strauss. Posted in Vegetables.

Roasted Brussels Sprouts1 package fresh Brussels sprouts
2 cloves garlic, peeled and chopped
2 tablespoons olive oil
ground fresh pepper and sea salt to taste
1/4 cup grated parmesan cheese
juice from 1/2 fresh lemon
3 tablespoons balsamic vinegar
Preheat oven to 400 ° F.
Toss together the brussels sprouts, with all ingredients. Spread on a baking sheet.
Roast for 25 to 30 minutes or until brussels sprouts are tender.
Toss with Parmesan cheese and serve.

Thanksgiving Molasses, Ginger, Chipoltle Carrots

Posted in Thanksgiving recipes.

I was looking through some old cookbooks looking for a few new Thanksgiving Recipes,  I came across this, Lately we have been using a lot of chipotle peppers in our food ..It really can give it a great new taste. So I thought this would really work

Glazed carrots are overcooked and mushy, the glaze is too sugary, and  no one really eats the cooked carrots except for your grandmother..  This changes it up a bit and really makes cooked carrots and added treat for Thanksgiving !As long as you cook the carrots barely to al dente (until they can just be pierced with a knife or fork), the rest will take care of itself here.

 

INGREDIENTS
  • 4 pounds ccarrots ( organic)
  • 1 stick of butter
  • 4 tablespoons dark brown ssugar
  • 4 tablespoon light brown sugar
  • 4 tablespoons light molasses
  • 3 teaspoons grated ginger
  • 1 small can of chipotle peppers in sauce  (you may need to chopped the peppers)
INSTRUCTIONS

Peel carrots and slice them on the bias (at about a 45-degree angle) into 1/2-inch-thick pieces (you should have about 10 cups). Fill a large pot with salted water and bring to a boil. Cook carrots until just tender, about 10 minutes. Drain. (If making ahead, drain the carrots and cool in ice water to halt cooking. Drain and refrigerate until ready to finish the recipe.)

Return carrots to the pot over medium-low heat, and add butter, sugar,chipotle, molasses, and ginger. Cook until carrots are warmed through and glazed, approx 5-15 minutes. Add some  freshly ground black pepper. 

Enjoy

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Thanksgiving Pumpkin Seed Salsa

Posted in Thanksgiving recipes.

Thanksgiving Pumpkin Seed Salsa

1 cup raw pumpkin seeds( you can use the  prepackaged, skip the salt)**

2 cloves garlic, chopped

1 jalapeno pepper, coarsely chopped (remember to remove seeds!)

1 chipoltle pepper chopped

3 Tbsp. safflower oil

1 onion,  chopped

1 28-ounce can organic diced tomatoes

Fresh cilantro 

1 tsp. sea salt**

 Heat a large, dry skillet over high heat and add pumpkin seeds, garlic and jalapenos,chipoltles. Stir until toasted and the seeds begin to pop, about 1-2 minutes. Add the oil and onion and saute until the    onions are translucent. Add the tomatoes and cilantro, bring to a boil, reduce the heat and simmer, uncovered, for 20 minutes. Season with salt. Set aside to cool.

Transfer to a food processor and puree in batches until smooth. Serve room temperature.

 

 

Diane's Incredible Pumpkin Bread

Written by LWM STAFF. Posted in Thanksgiving recipes.

Best Pumpkin Bread

 This Pumpkin Bread Recipe is actually my wife Diane's.  It  is really easy to make  and by far the best pumpkin bread we have ever tasted..Moist and delicious! This recipe will become a holiday favorite and will become part of the Holiday tradition to pass down thru the generations.  We normally double or triple the recipe. Great for holiday gifts and you will eat way to much.. Enjoy!!

1 pound  butter
5 cups sugar
8 eggs

Thanksgiving Cranberry Relish

Posted in Thanksgiving recipes.

 A good cranberry relish can make or break Thanksgiving. This one, flavored by orange and grapefruit, is aromatic, sweet, and tart all at once. 

 

 INGREDIENTS

  • 3 Bags  fresh Cranberries
  • 2 cups of organic sugar
  • 1/2 cup freshly squeezed orange  juice
  • 2 teaspoons finely grated orange zest
  • 1 1/2 teaspoons finely grated  red grapefruit zest
  • 1/2 cup  red grapefruit segments, medium dice
INSTRUCTIONS

Combine cranberries, sugar, orange juice, and both zests in a medium saucepan over medium heat, stirring until sugar is dissolved, about 5 minutes. ( depending on the cranberries you may need additional sugar)

Bring to a boil, stirring occasionally, then reduce heat to medium low and simmer until thickened and cranberries are beginning to fall apart, about 20 to 25 minutes. Spoon into a heatproof serving bowl.

Drain grapefruit segments, discarding any accumulated juices, and stir into cranberry sauce. Cool to room temperature, cover, and refrigerate until ready to serve. Serve cold or at room temperature.

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Thanksgiving Traditional Bobby

Posted in Thanksgiving recipes.

After the big meal, and dessert, and a few other picking times, Make sure you leave room for the Traditional Bobby! 

The Traditional Bobby
a good hard roll
mayonnaise
turkey (turkey can be replaced with any vegetarian or vegan substitute).
stuffing
cranberry sauce or cranberry jelly

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