Homemade Applesauce

Written by Brian Strauss.

12 Honey crisp apples washed (No need to peel, or take out seeds)
12 cortland apples washes

Put in big pot ( like a soup pot)

Bring to a boil  cook until apples are soft

Set up your foley food mill, with a bowl underneath
Put apples in, a few  strokes, Voila Apple sauce

Notes: optional add cinnomon sticks to water, for sweeter applesauce brown sugar,  maple syrup, Agave syrup, 


After I cook the applesuace, I use the apple water to cook down Habernos or Jalapenos for the start of a fantastic  Jam, jelly or hot sauce 

10 Minute Apple Sauce
Homemade apple sauce

10 Minute Apple Sauce

6 Gala apples, peeled, cored, and quartered
6 Fuji apples, peeled, cored, and quartered
2 cup unfiltered apple juice
4 tablespoons cognac or brandy or a flavored liquer (such as raspberry or strawberry or apricot)
4 tablespoons butter
6 tablespoons honey
1 teaspoon ground cinnamon  
In a  microwave-safe container with a lid combine apples with all other ingredients. Close lid, leaving one corner of lid open to allow steam to escape. Microwave on high for 10 minutes.
Using a hand blender or potato masher, blend to desired consistency. Serve hot immediately or chill for later use.

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