Chef Tee’s Apple Pear Crisp w/Dried Cranberries and Ice Cream

 Chef Tee’s Apple Pear Crisp w/Dried Cranberries and Ice Cream

Ingredients

  • 2 Granny Smith apples, pared and sliced

  • 2  Bosc pears, pared and sliced

  • ½ cup dried cranberries

  • ½ cup flour

  • ½ cup quick-cooking oats

  • ½ cup light brown sugar

  • 1 tsp. cinnamon

  • 4 Tbsps. butter, unsalted and softened

  • Vanilla ice cream

Directions

    • Heat oven to 375ºF.

    1. Grease bottom, sides of 8-inch square pan with oil or cooking spray.

    1. Combing apples, pears and cranberries in a large bowl, then transfer fruit mixture to pan.   

    1. In medium bowl, stir remaining ingredients except ice cream until well mixed.

    1. Sprinkle mixture over fruit.

    1. Bake about 30 minutes or until topping is golden brown, apples and pears are tender when pierced w/fork.

    1. Serve warm w/cream

 

 

 

Pinterest Pin It

Tried and True Awards

Tried & True

LWM prestigious award.

2015DIYLOGO Do it yourself, Great new products and how to's

Copyright © 2005-2016 Living Well Magazine