3 cups whole wheat organic flour
1 tsp. sea salt
1/3 cup vegetable oil
1 cup warm water
Directions: combine flour, salt, vegetable oil in a large bowl. Add the water until it forms a dough. Take 1 to 2 inches of dough and knead the dough into a ball. Flatten dough with your hands or rolling pin. Use a flat pan on medium heat and place tortilla on pan. Let cook until there are brown spots and turn over to do the same on the other side.