Prep Time 20 minutes or less
3-5 lb brisket
salt,pepper. garlic powder,onion powder, lemon pepper, coriander spice
2 beef boullion cubes*
One jar chili sauce ( found near the ketchup in the supermarket)
One coke, pepsi, or diet if you have too
any other vegetable, except for Broccoli, Cauliflower or Asparagus
Another one of Brian's Ez recipe , the nice thing about this recipe is you really can't screw it up. You friends will really think you know what you are doing.. the key to cooking a brisket successfully is to slow cook it. Of course if you are in a hurry and hungry you can cook it in about 2 hours, but if you have the time the slower the better.
In hurry 350 two hours
no hurry, 200- 4 to 6 hours. it will really be tender can slice or pull..
Ok, season the brisket, Fresh garlic is always better 2 -4 cloves. but for this garlic powder works, put on the spices on, add a bit of salt.. Remember to much salt will screw it up!!!
Pour the chili sauce on, and then the coke, mix it together.. ( this is an incredible barbeque sauce)
in the bottom of the pan, put 1 boullion cubes.. ( if you do not have beef, use chicken, if you do not have that don't worry..)
, add some water in the bottom of the pan..
cover with foil.
If you add vegetables in pan, then they will cook and you will have a complete meal.. If you use the Broccoli, Cauliflower or Asparagus, it will change the flavor. better to cook them separate